Isaac Wasserman

Cooking Journal:

Cannellini Beans in Tomato Sauce with Stracciatella and Pine Nuts

A Weeknight Staple

Sour Cherry Galette

Vichyssoise with Shiitakes and Fennel Fronds

Candied Orange Olive Oil Cake

Red Snapper with Beech Mushrooms

Seven Fishes Highlight

Bay Scallop Poke

Seven Fishes Highlight

For our feast of the seven fishes, we made a poke with dashi-blanched bay scallops marinated in soy sauce and ginger, and topped nori and scallion.

Butter Poached Fluke

Braided Brioche au Sucre

Pain à la Confiture aux Épices

Chocolate Chip Banana Bread